Aquitaine, nestled in Chestnut Hill, MA, offers an authentic French dining experience that feels both classic and inviting. The menu showcases timeless French dishes like Escargots Bourguignon, Coq Au Vin, and the rich French Onion Soup Gratinée, each crafted with care and tradition. Highlights such as the delicate Tuna Tartare Japonaise and the decadent Foie Gras & Duck Pate demonstrate the kitchen’s flair for blending bold flavors with elegance. Brunch lovers will delight in options like Omelette De L’Ouest and Blueberry Ricotta Crepes, perfect complements to a vibrant Lemonade Martini or a robust coffee. The lunch menu’s Moules Frites, paired with white wine and truffle aioli, stands out as a comforting yet refined choice. Guests consistently praise the impeccable service and warm ambiance, making Aquitaine a top pick for French cuisine enthusiasts seeking genuine flavor and sophistication in every bite.