Aquitaine

Nestled in the charming neighborhood of Chestnut Hill, MA, Aquitaine invites diners on a sumptuous journey through the heart of French cuisine. This elegant French restaurant and bar brilliantly captures the essence of a classic bistro while infusing each dish with refined touches that elevate traditional favorites.

From the moment you step inside Aquitaine, the warm ambiance envelops you—soft lighting, tasteful décor, and a gently curated playlist set the scene for an intimate dining experience. Whether seated at the inviting bar or at a table within the softly humming dining room, the atmosphere strikes a perfect balance between sophistication and casual comfort.

Aquitaine’s menu is a treasure trove of French culinary delights. Start your meal with standout appetizers like the velvety Foie Gras & Duck Pate, served alongside house dried grapes and country toast—a harmonious blend of richness and subtle sweetness. Seafood lovers will savor the Escargots Bourguignon, bathed in garlic, parsley, butter, and a hint of Pernod, or the vibrant Tuna Tartare Japonaise that delivers a fresh, umami punch.

Signature mains such as the classic Coq Au Vin and the comfort-inducing Quiche showcase legacies of French home cooking with a masterful touch. For those seeking something with a modern twist, the Truffle Burger provides the perfect balance of earthy truffle flavors and juicy, perfectly cooked beef.

Side dishes here deserve particular praise; the Pommes Dauphinois — a decadent potato gratin layered with Gruyere and Parmesan — melts in your mouth, while the crisp yet tender Roasted Brussels Sprouts paired with bacon lardons and fine herbs add an irresistible layer of texture and flavor.

For dessert, Aquitaine excels in delicate sweetness—whether it’s the perfectly caramelized top of a classic Crème Brulee or the light, tangy notes of the Meyer Lemon Panna Cotta with Raspberry Sauce and Coconut. Drinks from the bar amplify the experience, with creative options like the zesty Lemonade Martini complementing the meal beautifully.

Reviewers echo the exceptional quality and dedication that define Aquitaine. Many praise the impeccable service and authentic French flavors, with one guest describing the foie gras as “amazing” and another returning year after year for the consistent excellence. The elegant yet inviting setting enhances every visit, creating not just a meal but a memorable outing.

Whether celebrating a special occasion or simply indulging in a casual dinner, Aquitaine’s fusion of classic French techniques and contemporary flair make it a standout destination. It’s a place where each bite reveals care and craftsmanship, and the convivial atmosphere invites you to savor every moment.